Chickpeas with peppers is a vegetarian dish and a valid alternative to a first course. If you use already cooked chickpeas, this recipe will be made easily and quickly. To further enhance the flavor, I used oregano and curry, thus serving a delicious dish at the table. This combination will surprise you with its mix of flavors!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 servings
- Cooking methods: Stovetop
Ingredients
- 1.75 cups cooked, boiled chickpeas
- 1 red pepper
- 1 green pepper
- 1.1 oz cherry tomatoes
- Half onion
- 1 sprig dried oregano
- 1 tbsp curry (optional)
- to taste extra virgin olive oil
- to taste salt
Steps
To make the chickpeas with peppers, pour some extra virgin olive oil and chopped onion into a pan. Optionally, you can add some chopped chili pepper.
Wash and clean the peppers, removing the stem and seeds, and cut them into strips.
Then add the peppers and halved cherry tomatoes to the onion, and cook over high heat for a few minutes.
Next, add the chickpeas, oregano, and curry, cover with hot water, and cook over moderate heat. Salt at the end of cooking.
Cook until the peppers have softened. Serve at the table with some toasted bread. Enjoy your meal!
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