Chicory with Bacon is a tasty and flavorful side dish, ideal for accompanying meat or egg-based main courses. You can also use this side dish to season pasta, such as gnocchi. To prepare this recipe, I first boil the chicory, then I combine it with the bacon sautéed in a pan. With fresh and high-quality ingredients, you will serve your guests a dish to lick your chops!
For more recipes, check out the collection:
10 recipes with November vegetables
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stove
Ingredients
- 10.5 oz field chicory, raw
- 3.5 oz bacon
- 1 clove garlic
- to taste extra virgin olive oil
- to taste salt
Steps
To make the chicory with bacon, clean and wash the chicory, cook it in plenty of salted water. Once cooked, let it drain in a colander.
In a pan, slightly brown the garlic with some extra virgin olive oil; if desired, you can add some chopped chili pepper. Add the diced bacon and let it brown.
Then add the chicory with a splash of water, let it blend well, and be careful not to let it stick to the pan. Enjoy your meal!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
To receive new recipes for free every week in your email, subscribe to the Newsletter.
If you want to receive recipes directly on your phone, subscribe to the Telegram channel or the WhatsApp channel.
