The chocolate and hazelnut bars are a sweet snack, perfect for any time of the day. These bars feature a thin wafer base, three semi-spheres filled with hazelnut spread, and a whole hazelnut. Every bite of these bars will delight your taste buds and lift your mood!
For more recipes, check out the special Chocolate Bars – 5 Homemade Recipes
- Difficulty: Easy
- Cost: Economical
- Rest time: 40 Minutes
- Preparation time: 30 Minutes
- Portions: 10 bars
Ingredients
- 10 cocoa wafers
- 2 3/4 oz hazelnut wafers
- 3 1/2 tbsp butter
- 30 hazelnuts
- as needed hazelnut spread
- 7 oz milk chocolate
- 7 oz dark chocolate
Tools
- Mold
- Blender
- Rack
Steps
To make the chocolate and hazelnut bars, take 10 wide and thin cocoa wafers, which will be the base of our bars.
Melt 1/2 oz of milk chocolate together with 1/2 oz of dark chocolate in a bain-marie. Once melted, mix to obtain a homogeneous mixture.
Cover one side of the cocoa wafers with chocolate, then place them on a tray lined with parchment paper, with the glazed side up. Put in the refrigerator to set.
Pour the hazelnut wafers into the mixer and chop finely, to obtain a sand-like mixture.
Add the melted butter, mix well until a homogeneous mixture is obtained.
Place the hazelnut wafer and butter mixture inside a semi-sphere chocolate mold. Make sure to adhere the mixture well to the edge, so that it takes a semi-spherical shape. 30 semi-spheres should be made.
Fill each semi-sphere with hazelnut spread and a whole hazelnut with the help of a teaspoon. Let set in the freezer for 30 minutes.
Melt the remaining milk chocolate and dark chocolate in a bain-marie. Melt them together, mixing to obtain a homogeneous mixture.
On a rack, place the cocoa wafers (the base of our bars) with the glazed side down. Distribute some chocolate on their surface.
Place three semi-spheres on each wafer and cover everything with melted chocolate.
Place the chocolate and hazelnut bars on a tray lined with parchment paper and refrigerate for a couple of hours to set. Enjoy!
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