Chocolate and wafer bars are delicious snacks made with just two ingredients. You only need milk chocolate and wafers for an easy and quick preparation! I used hazelnut wafers, but you can use any wafers you like. These chocolate and wafer bars will be loved by everyone, adults and children alike!
For more recipes, check out the special Chocolate Bars – 5 Homemade Recipes
- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour 30 Minutes
- Preparation time: 10 Minutes
- Portions: 8/10 bars
Ingredients
- 10.6 oz milk chocolate
- 14 hazelnut wafers
Tools
- 1 Baking Pan
Steps
To make the chocolate and wafer bars, melt 5.3 ounces of milk chocolate in a bain-marie or microwave. Pour it into an 8×8 inch pan lined with parchment paper.
Place the wafers on the chocolate to create a layer, then refrigerate to firm up for 30 minutes.
Melt the remaining milk chocolate in a bain-marie or microwave and cover everything. Refrigerate for one hour.
Remove from the mold and cut the bars. Enjoy!
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