Chocolate and wafer bars are delicious snacks made with just two ingredients. You only need milk chocolate and wafers for an easy and quick creation! I used hazelnut wafers, but you can use the wafers you like best. These chocolate and wafer bars will be appreciated by everyone, young and old alike!
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Chocolate Bars – 5 Recipes to Make at Home
No-Bake Chocolate Bars
- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour 30 Minutes
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: No-Bake
Ingredients
- 10.5 oz milk chocolate
- 14 hazelnut wafers
Tools
- 1 Baking Pan
Steps
To make the chocolate and wafer bars, melt 5.3 oz of milk chocolate in a double boiler or microwave. Pour it into an 8×8 inch pan lined with parchment paper.
Place the wafers on the chocolate to create a layer, then refrigerate to set for 30 minutes.
Melt the remaining milk chocolate in a double boiler or microwave and cover everything. Refrigerate for one hour.
Remove from the mold and cut into bars. Enjoy!
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