The chocolate bars with colored confetti are cute and colorful treats that everyone will enjoy.
Easy to prepare, the chocolate bars are made with dark chocolate and desiccated coconut.
They are also a lot of fun to make, especially with little ones, because these bars are decorated with sprinkles, candy pearls and colored peanut candies — all strictly colorful.
Chocolate bars with colored confetti are ideal at any time of year: for birthday parties, celebrations, holidays (for example for a Carnival party) and to use up chocolate at home (as often happens at Easter, but also at Christmas).
See the collections:
10 Easter Desserts
No-bake chocolate bars
Easy and quick Easter desserts: 10 recipes
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: No-cook
Ingredients
- 10.6 oz Dark chocolate
- 3 tbsp Desiccated coconut
- to taste Colored sprinkles
- to taste Colored candy pearls
- to taste Colored peanut candies
Preparation
To make the chocolate bars with colored confetti, melt the dark chocolate in a bain-marie or in the microwave. Once melted, add the desiccated coconut, combining and stirring with the help of a spoon.
Line a rectangular or square container with parchment paper and pour in the melted chocolate, tilting the container to distribute the chocolate mixture evenly across the bottom and along the sides.
Roughly chop the colored peanut candies in half and place them on the surface of the chocolate; then sprinkle with colored sprinkles and candy pearls. Dust with grated coconut.
Let rest until the chocolate has completely hardened; then roughly cut or break into pieces (bars) and serve.
You can store the bars in a cookie tin at room temperature or in the refrigerator, according to your preference.
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