The chocolate Christmas tree with dried fruits is a fun and original dessert to prepare for the holidays. Perfect for impressing your guests or gifting a handmade sweet treat, this chocolate Christmas tree is also easy to make, but above all, it’s so irresistible it will disappear in seconds. Colorful and delightful, this dessert will please everyone, both adults and children. Merry Christmas!
For more ideas to try, check out the collection Christmas Sweets
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 3People
Ingredients
- 5.3 oz Milk chocolate
- 0.5 oz White chocolate
- 0.4 cup Fresh liquid cream
- 3.5 oz Hazelnut cream
- to taste Caramelized dried fruits
- to taste Colored balls
- to taste Colored stars
Tools
- 6 Molds
Preparation
To make the Chocolate Christmas Tree with dried fruits, melt the milk chocolate in a double boiler. On a tray lined with parchment paper, place six round molds of different sizes; pour the melted chocolate inside them, trying to make discs of the same thickness (you can help yourself with a toothpick by dipping it in the chocolate).
Melt the white chocolate in a double boiler as well. On the same tray, where the milk chocolate discs were previously formed, also place a star-shaped mold and pour the melted white chocolate inside. Put the tray in the fridge for 15 minutes to let the chocolate set.
Whip the cream until stiff and fold in the hazelnut cream, stirring with an upward motion. Then transfer the cream to a piping bag with a star nozzle.
Gently remove the molds from the chocolate to avoid breaking the discs and star. Take the largest disc and place it on a small plate and form a layer of cream. Proceed in this way with all the other discs, placing them based on diameter: from the largest to the smallest. Finish with the cream.
Decorate the edges of the tree with caramelized dried fruits, colored balls, and colored stars. Place the white chocolate star on the top of the tree.
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