Chocolate Easter nests are scenic place settings with which you can decorate the table at Easter, or they can be used to decorate Easter cakes. For the creation of these nests, I used rice noodles, which I then filled with colorful eggs and chocolate eggs. If you make the nests with the noodles, they cannot be eaten because the noodles are used raw. If you want to make edible nests, I recommend using bran sticks, for which you will find the quantities in the ingredient list. Easy and quick to make, you will have fun making these chocolate Easter nests with the help of little ones.
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10 Easter Sweets
- Difficulty: Easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 5 Minutes
- Portions: 3 nests
Ingredients
- 3.5 oz dark chocolate
- 1 cup noodles (or 1.75 oz bran sticks)
- as needed eggs
- as needed caramel
Tools
- Bowls
- Small Bowls
Steps
To make the chocolate Easter nests, melt the dark chocolate in a bain-marie.
In a bowl, place the noodles, spread and broken with your hands, or alternatively the bran sticks.
Then add the chocolate and mix with the help of two forks to make the chocolate adhere well to the noodles.
Line three bowls with plastic wrap, approximately 4.5 inches in diameter, and three smaller bowls of about 2.75 inches.
Pour the chocolate-covered noodles into the larger bowls, then place a smaller bowl on top of the noodles and apply slight pressure.
Place in the refrigerator for 5 minutes to harden the chocolate.
Remove the nests from the bowls and fill them with colorful sugared eggs and chocolate eggs halved with a bit of caramel in the center (to create mock eggs). Enjoy!
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