The Christmas puffed rice and chocolate bars are tasty treats with a spicy flavor, perfect for the holidays. I made these bars by combining puffed rice with Speculoos spread, then covered them with milk chocolate and white chocolate; finally, I decorated them with sugar snowflakes and colorful sprinkles. Because they are so easy to prepare, making these Christmas bars is perfect for getting the little ones involved!
For more ideas, check out the collection Christmas Sweets
See the collection: No-Bake Chocolate Bars
- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Hours 10 Minutes
- Preparation time: 15 Minutes
- Portions: 9 Pieces
- Cooking methods: No-cook
Ingredients
- 2.5 cups puffed rice
- 3 tbsps Speculoos spread
- 4 oz milk chocolate
- 1 oz white chocolate
- as needed sugar snowflakes
- as needed colorful sprinkles
Steps
To make the Christmas puffed rice and chocolate bars, line a square container with parchment paper.
In a bowl, pour the puffed rice and Speculoos spread. Use a spatula to mix until the ingredients are well combined.
Pour the puffed rice mixture into the container and level it well. Refrigerate for 10 minutes.
Remove the container from the refrigerator and pour the melted milk chocolate over the puffed rice, spreading it evenly across the surface.
Melt the white chocolate and pour it over the milk chocolate. Use a toothpick to create lines for a marbled effect.
Decorate with sugar snowflakes and colorful sprinkles. Refrigerate for two hours.
After the time has passed, cut the bars with a knife. Enjoy!
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