The coconut and chocolate treats are easy to make and require only four ingredients.
For this recipe, you will need egg whites, shredded coconut, sugar, and chocolate for garnish.
The mixture is briefly cooked on the stove to remove excess moisture, leaving a sticky, sweet, and moist dough. Once balls are formed, they are baked in the oven and then garnished with chocolate.
Once you try these treats, you won’t be able to resist them!
For more recipes, check out the collections:
Coconut Sweets – 10 easy recipes
5 desserts to use leftover egg whites
- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven, Stove
Ingredients
- 1 1/4 cups shredded coconut
- 3 egg whites egg whites
- 1/3 cup sugar
- 2 1/8 oz milk chocolate (or dark chocolate)
Tools
- Spatula
- Saucepan
- Ice Cream Scooper
Steps
To make the coconut and chocolate treats, pour the egg whites, coconut, and sugar into a saucepan.
Place on the stove over low heat and cook for 5 minutes, until you get a homogeneous mixture.
Pour the mixture onto a plate and let it cool in the refrigerator for about 30 minutes.
Then, with the help of the ice cream scooper, form balls and place them on a baking sheet lined with parchment paper.
Bake in a preheated oven at 300°F for 30 minutes, until golden brown. Once baked, remove from oven and let cool.
Melt the chocolate in a double boiler. Dip the base of the treats in the melted chocolate and place them on parchment paper.
Garnish the top with the remaining chocolate and let it rest. Enjoy!
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