The coconut cookies are soft and tasty bites cooked in the hot air fryer. These coconut cookies are ideal to enjoy any time of the day and perfect to serve with coffee or tea. Easy to make, the coconut cookies will win over your guests with their simplicity and exquisite taste!
Also try:
Coconut and Hazelnut Cream Cookies
Coconut Tartlets
Coconut and Chocolate Tart
For more recipes cooked in the hot air fryer, check out the special Hot Air Fryer (airfryer) – Recipes and Usage Tips.
- Difficulty: Easy
- Cost: Cheap
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 20 Pieces
- Cooking methods: Air Frying
Ingredients
- 1.5 tbsp Sunflower Oil
- 1 egg (small)
- 1/3 cup Powdered Sugar
- 1.5 cups Shredded Coconut
- 1/4 cup Flour
- 1 tsp Baking Powder
- 1/4 cup Coconut Milk (or milk of choice)
- 1 tsp Vanilla Extract
- to taste Candied Cherries
Tools
- Air Fryer
- Air Fryer Paper
Preparation
To make the coconut cookies, pour the oil and egg into a bowl, beat with a whisk, and gradually add all other ingredients until you obtain a homogeneous mixture.
Cover with cling film and place the bowl in the refrigerator, let rest for 10 minutes.
Line the bottom of the hot air fryer basket with parchment paper.
Using two teaspoons or a piping bag, scoop the mixture to create small balls or dollops, and place them inside the basket.
Cut the candied cherries and lightly press a piece onto each cookie.
Cook the cookies in the hot air fryer at 356°F for 8/10 minutes, or until golden.
Once cooked, let them cool and cook the remaining cookies. Enjoy!
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