The coconut ice cream is a perfect dessert for after meals or a snack. I made this recipe without eggs and without using an ice cream maker. This ice cream is prepared with only three ingredients: cream, coconut, and condensed milk. Once the ice cream has rested in the freezer, you can serve it with chocolate pieces or with a chocolate topping. Easy to make, this coconut ice cream will win you over at the first spoonful!
For more recipes, check out the collections:
Coconut Desserts – 10 Easy Recipes
Homemade Ice Cream
- Difficulty: Easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 3People
Ingredients
- 6.35 oz heavy whipping cream
- 5.29 oz condensed milk
- 1.41 oz shredded coconut
Tools
- Container
- Mixer
Steps
To make the coconut ice cream, with a mixer or stand mixer, whip the cream until stiff peaks form.
In a bowl, combine the coconut with the condensed milk, mixing to obtain a homogeneous mixture.
Fold the milk and coconut mixture into the cream, mixing continuously with electric beaters (or stand mixer) until smooth.
Transfer the mixture into a container with a lid, or cover with plastic wrap.
Place in the freezer for 3 hours.
Serve the ice cream with fruit or topping of your choice. Enjoy!
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