The coconut milk and dark chocolate mousse is a delicious vegan spoon dessert made with only two ingredients. Preparing this mousse is quick and easy: simply whip the coconut milk and then fold in the melted chocolate. With only two ingredients you’ll get a mousse with a delicate flavor and a light, melt-in-the-mouth texture.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 3Servings
- Cooking methods: No-cook
Ingredients
- 2/3 cup coconut milk (canned, chilled)
- 3.5 oz dark chocolate
- to taste nuts and dried fruit
Steps
To make the coconut milk and chocolate mousse, place the coconut milk in the refrigerator for at least 24 hours; for this recipe you need the coconut milk cold.
Then pour the coconut milk into a bowl and whip it with electric beaters.
Melt the dark chocolate in a bain-marie or in the microwave. Then incorporate it into the coconut milk, always mixing with the electric beaters until you obtain a homogeneous mixture.
Transfer the mousse into cups or glasses and place in the refrigerator to rest for at least 30 minutes.
Serve the mousse garnished with nuts or dried fruit; for example, I used hazelnuts and desiccated coconut. Enjoy!
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