The coconut rice with peanut butter chicken is a rich and exotic dish that will win you over!
To make this recipe, I cooked the rice with water and coconut milk; for the dressing, I sautéed the chicken with vegetables, to which I then added peanut butter and coconut milk.
Once ready, you will serve a creamy and flavorful dish at the table.
For other tasty ideas:
Recipes with Peanut Butter
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
Ingredients
- 3/4 cup rice
- 1 cup coconut milk
- 7 oz chicken
- 1 zucchini
- 1 red bell pepper
- 2 tablespoons peanut butter
- to taste onion
- to taste extra virgin olive oil
- to taste salt
Steps
To make coconut rice with peanut butter chicken, wash and clean the vegetables, then cut them into julienne strips.
In a pot, pour a dash of extra virgin olive oil and chopped onion. Add the vegetables and chicken cut into pieces.
Cook over medium-low heat, stirring occasionally, for 5 minutes.
Then add the peanut butter and a glass of coconut milk. Cook until you obtain a creamy mixture.
Cook the rice in boiling salted water, adding the remaining coconut milk to the water; cook the rice following the package instructions. Once ready, drain it.
Serve the coconut rice with peanut butter chicken and enjoy your meal!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
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