The coconut, yogurt, and chocolate balls are made with only four ingredients, are gluten-free, and cooked in a hot air fryer.
Fragrant and tasty, these balls are a perfect snack for an afternoon treat or when you crave something sweet.
This recipe is easy to make and foolproof: a simple and quick procedure, suitable even for those not familiar in the kitchen!
For other recipes cooked in the hot air fryer, check out the special Hot Air Fryer (airfryer) – Recipes and Usage Tips.
Check out the collection: Sweet Coconut and Chocolate Treats
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 15Pieces
- Cooking methods: Air Frying
Ingredients
- 3.5 oz 0% fat Greek yogurt
- 1.75 oz shredded coconut (desiccated)
- 1 tsp maple syrup
- 2 tbsp chocolate chips
Tools
- Air Fryer Parchment Paper
- Air Fryer
Steps
To make the coconut, yogurt, and chocolate balls, pour the shredded coconut and Greek yogurt into a bowl.
Also add the maple syrup and chocolate chips. Mix everything well until you get a homogeneous mixture.
With your hands, take small amounts of the mixture and form balls of 10-12 grams each (approximately 0.35-0.42 oz).
Place the balls in the air fryer basket lined with parchment paper. Cook at 320°F for 10-12 minutes, until golden.
Once cooked, let them cool down, then enjoy. Enjoy!
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