Cod with capers and olives is a main dish with a Mediterranean flavor and irresistible taste. The cod is cooked in a pan with cherry tomatoes, olives, and capers, creating an enveloping and delicious sauce. With this dish you will win everyone over at the table: a finger-licking mix of flavors!
For more recipes with cod, check out the collection Recipes with cod
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 2People
- Cooking methods: Slow Fire, Stove
Ingredients
- 10.5 oz desalted cod
- 1 tbsp capers
- 1 oz black olives
- 1 clove garlic
- 3.5 oz cherry tomatoes
- 2 tbsp tomato puree
- 1 chili pepper (optional)
- 1 bunch parsley
- 1 sprig dried oregano
- to taste extra virgin olive oil
- to taste salt
Preparation
To prepare the cod with capers and olives, clean the cod, and with the help of tweezers remove the bones. Then cut the flesh into large slices.
In a pan, pour a drizzle of extra virgin olive oil and brown the garlic. Add the chili pepper and chopped parsley, and after a couple of minutes, add the tomato puree and cherry tomatoes cut into quarters. Cook for about 15 minutes.
Then remove the garlic clove, add the black olives, capers, and oregano. Stir and also add the cod.
Add a bit of water, cover with a lid, and cook for about 20 minutes over low heat.
Serve and enjoy your meal!
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