The cold pasta with mozzarella, cherry tomatoes, and pesto is a refreshing main course that can be prepared in just a few minutes.
This recipe is very easy to make as you only need to cook the pasta, then mix it with cherry tomatoes, mozzarella, and basil pesto. You can also enrich it by adding olives, walnuts, or pine nuts.
For a lunch with friends or a work lunch break, this recipe will win everyone over!
Also try:
Cold Pasta with Cherry Tomatoes, Mozzarella, and Olives
Cold Whole Wheat Pasta with Arugula, Mozzarella, and Spices
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 7 oz pasta
- 15 cherry tomatoes
- 3.5 oz mozzarella
- 3 tbsps pesto
- to taste salt
- leaves basil
Steps
To make the cold pasta with mozzarella, cherry tomatoes, and pesto, cook the pasta in plenty of salted boiling water.
Once cooked (preferably al dente), drain the pasta, place it in a bowl, and mix it with the pesto, stirring to combine.
Wash and quarter the cherry tomatoes; drain and dice the mozzarella.
Add the cherry tomatoes and mozzarella to the bowl with the pasta, and finally adjust the salt.
Serve the pasta with a few basil leaves and enjoy your meal!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
To receive new recipes in your email every week, subscribe to the Newsletter.
If you want to receive the recipes directly on your phone, subscribe to the Telegram channel or the WhatsApp channel.
