The cookies with jujubes and almonds are delicious lactose-free cookies, perfect to enjoy at any time of the day.
Jujubes are among my favorite fruits, and those to which I am most attached. I discovered the existence of jujubes in elementary school, thanks to a friend who brought them for recess and let me taste them: I loved them from the first moment!
A few years later, my parents managed to plant a jujube tree in the garden, and that’s how every year I collect a couple of pounds of jujubes. I love to eat these little fruits naturally, but this year I wanted to try using them to make cookies. The result was a great success, and I will make these cookies every time I collect jujubes!
Read the article Jujubes: what they are and beneficial properties
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 10Pieces
- Cooking methods: Oven
Ingredients
- 3/4 cups all-purpose flour
- 1/3 cup corn flour
- 1 medium egg
- 2 tbsp sugar
- 3 tbsp extra virgin olive oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 5.3 oz jujubes
- 1/2 cup blanched almonds
Tools
- Baking Tray
Steps
To make the cookies with jujubes almonds, in a bowl mix the sugar with the oil; then continue mixing and add the egg and vanilla extract.
Add the sifted flours with baking powder, mix until you get a homogeneous mixture.
Finally, add the chopped almonds and jujubes pitted and chopped.
With your hands, take the dough and form balls the size of a walnut. Slightly flatten them and place them on a baking tray lined with baking paper.
Bake in a preheated oven (I use a fan oven) at 350°F for 15-20 minutes, or until they start to brown.
Once cooked, remove from the oven and let the cookies cool. Enjoy!
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