The cup with panettone and cocoa crumble is a spoon dessert ideal to make for the Holidays. This cup also represents an alternative way to serve and eat panettone. For its preparation, I made a cocoa crumble with almonds, a delicious cream of whipped cream and yogurt, and I cut the panettone into cubes that I then toasted in the oven. If you’re looking for a dessert to serve to guests at the end of meals, this cup with panettone and cocoa crumble is easy to make and very tasty!
For other ideas to make, see the collection:
Christmas Desserts
5 desserts with panettone: easy and delicious to make after the holidays
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Oven
Ingredients
- 1 cup all-purpose flour
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 3/4 cup chopped almonds
- 1 egg
- 1/2 cup unsweetened cocoa powder
- 1/2 cup plain yogurt
- 2/3 cup whipping cream
- 2 slices panettone
Preparation
To make the cup with panettone and cocoa crumble, pour the flour, butter pieces, and vanilla extract into a bowl, and start kneading with your hands to obtain the classic crumbling.
Then add the sugar, chopped almonds, and egg, continue kneading with your hands to mix the ingredients well. Crumble the mixture to obtain crumbs.
Finally, incorporate the cocoa and knead well to blend the ingredients. Pour the crumble onto a baking sheet lined with parchment paper and bake in a preheated oven at 350°F for 10-15 minutes, or until crispy.
Cut the panettone into cubes, place them on a baking sheet lined with parchment paper and toast in the oven at 350°F for 5 minutes, until golden brown.
In a bowl, whip the cream and add the yogurt, mix with a spatula in an upward motion. If desired, you can add a bit of sugar or honey. Transfer the cream into a piping bag with a star tip.
Proceed to assemble the cup. Inside the cup, layer cocoa crumble, yogurt cream, and panettone cubes. Finish with cream and crumble. Let rest in the refrigerator for a couple of hours. Enjoy!
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