The cup with panettone and cocoa crumble is a spoon dessert ideal to make for the Holidays. This cup also represents an alternative way to serve and eat panettone. For its preparation, I made a cocoa crumble with almonds, a delicious cream of whipped cream and yogurt, and cut the panettone into cubes which I then browned in the oven. If you’re looking for a dessert to serve to guests at the end of meals, this cup with panettone and cocoa crumble is easy to make and very tasty!
For more ideas to make, check out the collection Christmas Sweets
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4People
- Cooking methods: Oven
Ingredients
- 1 1/2 cup all-purpose flour
- 4 tbsp butter
- 1 tsp vanilla extract
- 1/4 cup sugar
- 3/4 cup chopped almonds
- 1 egg
- 1/2 cup unsweetened cocoa powder
- 1/2 cup plain yogurt
- 2/3 cup heavy cream
- 2 slices panettone
Preparation
To prepare the cup with panettone and cocoa crumble, pour the flour, diced butter, and vanilla extract into a bowl, and start kneading with your hands to obtain the classic crumbly texture.
Then add the sugar, chopped almonds, and egg, and continue kneading with your hands to mix the ingredients well. Crumble the mixture to get crumbs.
Finally, incorporate the cocoa and knead well to blend the ingredients. Spread the crumble on a baking sheet lined with parchment paper and bake in the preheated oven at 350°F for 10-15 minutes, until crunchy.
Cut the panettone into cubes, place them on a baking sheet lined with parchment paper, and brown them in the oven at 350°F for 5 minutes, until golden.
In a bowl, whip the cream and add the yogurt, mixing with a spatula using an upward motion. You can add a bit of sugar or honey if desired. Transfer the cream to a piping bag with a star nozzle.
Proceed with assembling the cup. Create a layer of cocoa crumble, a layer of yogurt cream, and a layer of panettone cubes inside the cup. Finish with cream and crumble. Let it rest in the fridge for a couple of hours. Enjoy!
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