The cups with mascarpone cream, raisins, and pine nuts are a delicious spoon dessert that is easy to make and irresistibly tasty. I prepared a mascarpone and cream mixture served it in glasses, alternating with layers of ladyfingers soaked in coffee, and a layer of raisins (soaked in rum) and pine nuts. You can prepare this dessert well in advance, let it rest in the refrigerator, and serve it at the end of the meal to delight your guests.
Try these tasty variations as well:
Mascarpone and Yogurt Cream with Chocolate
Cup with Amaretti and Mascarpone Cream
Cup with Mascarpone Cream and Sour Cherries
Cup with Mascarpone and Yogurt with Strawberries and Sour Cherries
Cup with Mascarpone Cream and Coffee
- Difficulty: Easy
- Cost: Affordable
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 5 People
Ingredients
- 17.6 oz mascarpone
- 0.85 cup whipping cream
- 5 tbsps powdered sugar
- 10 ladyfingers
- to taste coffee
- 1.1 oz raisins
- Half shot glass rum
- 0.7 oz pine nuts
Tools
- Mixer
- Spatula
Steps
To prepare the cups with mascarpone cream, raisins, and pine nuts, pour the raisins into a small bowl and soak them with rum.
In a bowl, whip the cream until stiff. Then add the mascarpone, blending it with the cream using a spatula, moving from bottom to top.
Also add the powdered sugar, blending with the same bottom-to-top motion.
Take the cups, create a layer of ladyfingers soaked in coffee, then a layer of cream, a teaspoon of raisins, and some pine nuts.
Continue in this way until the cream is used up. Finish with the raisins and pine nuts.
Let it rest in the refrigerator for a couple of hours. Enjoy!
Note: the cups can be stored in the refrigerator for two days.
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