The date, peanut, and chocolate bars are made without baking and represent a healthy and tasty snack.
To make this recipe, I used pitted dates, then in a mold, I created a layer of dates, a layer of peanut butter and a layer of roasted peanuts. Finally, I covered with dark chocolate, and once solidified, I cut the bars.
With just four ingredients, you’ll make bars with an irresistible flavor!
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- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: No-bake
Ingredients
- 15 pitted dates
- 2 tablespoons peanut butter
- 1.76 oz roasted peanuts
- 5.29 oz dark chocolate
Tools
- Mold
Steps
To make the date, peanut, and chocolate bars, line a rectangular mold 9.84×4.33 inches with parchment paper.
Cut the pitted dates in half and place them at the bottom of the mold, arranging them side by side with the cut side up. Press the dates down with your hands or the bottom of a glass.
Cover the dates with peanut butter and add the roasted peanuts.
Melt the chocolate in a double boiler and pour it over the mixture. Use a spoon to distribute it evenly over the entire surface. Refrigerate for 30 minutes.
After the time has elapsed, cut the bars with a knife. Enjoy!
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