Date, peanut, and chocolate bars are made without baking and represent a healthy and tasty snack.
For this recipe, I used pitted dates, then in a mold I created a layer of dates, a layer of peanut butter, and a layer of roasted peanuts. Finally, I covered it with dark chocolate, and once solidified, I cut the bars.
With only four ingredients, you’ll make bars with an irresistible taste!
For more recipes, see the collections:
Recipes with peanut butter
5 Homemade Bars: Healthy, Delicious, and Super Easy
No-Bake Chocolate Bars
Try also:
Date and Almond Truffles
Read the article Mood-Boosting Foods: What to Eat to Feel Better
- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: No bake
Ingredients
- 15 pitted dates
- 2 tablespoons peanut butter
- 1/3 cup roasted peanuts
- 5.3 oz dark chocolate
Tools
- Mold
Steps
To make date, peanut, and chocolate bars, line a 10×4.3 inch rectangular mold with parchment paper.
Cut the pitted dates in half and place them on the bottom of the mold, side by side, with the cut side up. Press the dates down with your hands or the bottom of a glass.
Cover the dates with peanut butter and add the roasted peanuts.
Melt the chocolate in a double boiler and pour it over the mixture. Use a spoon to spread it evenly over the surface. Refrigerate for 30 minutes.
After the time has passed, cut the bars with a knife. Enjoy!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
To receive new recipes for free every week in your email, subscribe to the Newsletter.
If you want to receive the recipes directly on your phone, subscribe to the Telegram channel or the WhatsApp channel.
