The egg-in-a-hole toast with bacon and avocado is a tasty idea to serve at a brunch or for a delicious meal with your significant other. This toast consists of two slices of toasted bread filled with crispy bacon and avocado. The uniqueness of this toast is that one of the slices of toasted bread has an egg heart in the center. A toast full of flavor and perfect to impress your partner at the table!
For more tasty ideas, check out the collections:
Avocado Recipes
Sandwiches – Collection of Easy and Delicious Recipes
For more Valentine’s Day recipes, I recommend the collection Valentine’s Day Menu Ideas.
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Slow Heat
Ingredients
- 4 slices sandwich bread
- 2 eggs
- 8 slices bacon
- 10.5 oz avocado
- lemon juice
- 1 tsp curry
- 2 cherry tomatoes
- to taste extra virgin olive oil
- to taste salt
Tools
- Cookie Cutter
Preparation
To make the egg-in-a-hole toast, use a heart-shaped cookie cutter to cut out a heart in the center of two slices of bread.
Take a small pan, lightly grease it, and heat it over low flame. Then, toast the two whole slices of bread on both sides.
Next, put the slices of bread with the heart-shaped hole in the pan, cook until golden on one side, then flip them over and crack an egg into each hole. Cook for 4-6 minutes until the egg whites are set and the yolks remain runny.
In a small pan, toast the bacon slices without adding oil until they become crispy.
In a blender, add the avocado flesh, lemon juice, and gradually add the extra virgin olive oil. Blend until you obtain a puree and transfer it to a bowl.
Wash and clean the cherry tomatoes, cut them into small cubes and incorporate them into the avocado. Also add the curry and, if desired, some chopped chili. Finally, salt to taste.
Proceed with assembling the sandwich starting from the bottom: take the whole slice of bread, spread a layer of avocado, then add the bacon and close the sandwich with the slice of bread with the egg heart.
Serve and enjoy your meal!
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