The egg white and Greek yogurt waffles are made with a few simple ingredients.
Perfect for a healthy and tasty breakfast (or snack), you can top these waffles as you like: I used hazelnut cream and pecans, but you can use fruit with honey or maple syrup.
Easy and quick to make, once you try this recipe, you’ll make it often!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 Pieces
- Cooking methods: Griddle
Ingredients
- 1/2 cup Greek yogurt
- 2 1/2 tbsp egg whites
- 1 tbsp sunflower oil
- 1/2 cup flour (all-purpose or oat)
- 1 tsp baking powder
Tools
- Waffle Maker
Steps
To prepare the egg white and Greek yogurt waffles, pour the Greek yogurt into a bowl and add the egg whites.
Mix together and add the oil. Then add the sifted flour with the baking powder, mix to obtain a smooth and lump-free batter.
Heat the waffle maker well, lightly greased, then pour a spoonful of batter inside. Close the machine and cook the waffles.
Once they are nicely golden, transfer the waffles to a tray with the help of a spatula.
Top the waffles as you like! Enjoy!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
To receive new recipes for free every week via email, subscribe to the Newsletter.
If you want to receive recipes directly on your phone, subscribe to the Telegram channel or the WhatsApp channel.
Storage
Waffles without topping can be stored in the refrigerator, sealed in an airtight container for up to 2 days. Heat them before serving. Alternatively, you can freeze them.
