The fennel flatbread is a tasty vegan and gluten-free idea, perfect for enjoying as a main dish or for a home aperitif with friends. Making this flatbread is quick and easy: just prepare a mixture with fennel, water, and rice flour; then the mixture is poured into a baking dish and seasoned with oil and corn flour. Once baked in the oven, you will have an irresistible flavored flatbread!
For more delicious recipes:
Recipes with fennel
Also try:
Broccoli Flatbread
Potato Flatbread
Zucchini and Carrot Flatbread
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: Oven
Ingredients
- 10.5 oz fennel
- 1 cup rice flour
- 1/2 cup water
- 1 sprig oregano
- to taste extra virgin olive oil
- to taste salt
- to taste corn flour
Tools
- Mandoline
- Baking Pan
Steps
To make the fennel flatbread, use a mandoline to slice the fennel thinly.
Place the fennel in a bowl, add the rice flour and oregano. Add a drizzle of extra virgin olive oil, salt, pour the water slowly, and mix until you get a homogeneous mixture.
Line a baking pan with parchment paper and grease it. Sprinkle the base with corn flour and pour the fennel mixture.
Use a spoon to spread the mixture evenly on the pan. Sprinkle the surface with more corn flour and drizzle with extra virgin olive oil.
Bake in a preheated oven at 392°F for 20-25 minutes until golden brown.
Once ready, let it cool slightly, then cut. Serve and enjoy your meal!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
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