The gnocchi with cherry tomatoes and speck is a main course with rich seasoning and an irresistible taste.
Making this recipe is very easy and quick if you use ready-made gnocchi. When making these recipes with few and simple ingredients, I feel like repeating the same phrase, that is, for the success of a recipe, the advice is to use fresh, quality products.
This dish will emit an enchanting aroma that will captivate your guests!
For more recipes, check out the collection: Gnocchi: homemade recipes
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 1.1 lbs potato gnocchi
- 1 cup cherry tomatoes
- 2.5 oz speck
- 1 clove garlic
- to taste basil
- to taste extra virgin olive oil
- to taste salt
Steps
To make the gnocchi with cherry tomatoes and speck, lightly brown the peeled garlic in a pan with a drizzle of extra virgin olive oil.
Then add the speck cut into strips and let it brown for a few minutes.
Wash, clean, and quarter the cherry tomatoes and add them to the pan with the speck. Salt, add the basil leaves (previously cleaned), a glass of cooking water, and let it cook for about 10/15 minutes.
Once the sauce has thickened, remove the garlic.
Cook the gnocchi in boiling salted water and, as soon as they float, drain them and add them to the pan with the sauce. Gently stir them to mix well with the sauce.
Serve and enjoy your meal!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
To receive new recipes for free every week in your email, subscribe to the Newsletter.
If you want to receive recipes directly on your phone, subscribe to the Telegram channel or the WhatsApp channel.
