Gnocchi with four cheeses and walnuts is a first course with a rich and hearty sauce. To make this recipe, I used the creamiest and most aged cheeses, but you can customize the mix according to your taste. I also added walnuts which, in addition to providing a crunchy note, give the dish a toasted flavor that strengthens the taste of the dish. With a few simple steps, you will make a dish with an irresistible flavor!
For more recipes, check out the collection: Gnocchi: Homemade Recipes
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
Ingredients
- 1.1 lbs potato gnocchi
- 1.8 oz gorgonzola
- 1.8 oz fontina
- 1.8 oz gruyere
- 2.8 oz cooking cream
- 1.1 oz grated parmesan
- 1 tbsp butter
- 1.1 oz walnut kernels
Steps
To make the gnocchi with four cheeses and walnuts, pour the butter into a pan and melt it over low heat.
Add the diced cheeses, and when they start to melt, add the cream, mixing everything well.
Cook for 5 minutes until you get the right creaminess. Turn off the heat and add the grated parmesan, mixing well.
Cook the gnocchi in boiling water and once cooked, toss them together with the cheese sauce.
Add the chopped walnuts and give another stir. Serve the gnocchi on a serving plate and, if you like, add some ground black pepper. Enjoy your meal!
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