Hasselback potatoes cooked in the oven or air fryer are a tasty idea to enjoy as an appetizer or side dish. What distinguishes this recipe is the shape of the potatoes: they are sliced and horizontal and diagonal cuts are made to create an accordion-like effect. I seasoned them with a dressing of oil, oregano, paprika, and Parmesan cheese, but you can customize them as you like. Once cooked, these Hasselback potatoes will be crispy on the outside and soft on the inside.
For more recipes cooked in the air fryer, check out the special Air Fryer – Recipes and Usage Tips.
Check out this collection for more ideas:
Recipes with Potatoes
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking time: 20 Minutes
- Portions: 2 servings
Ingredients
- 3 potatoes (medium size)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- Half teaspoon dried oregano
- 1 teaspoon grated Parmesan cheese
- to taste salt
Tools
- Air Fryer
- Air Fryer Paper
- Skewers
Steps
To make Hasselback potatoes, peel and wash the potatoes. Slice them into slices about half a centimeter thick.
Place each potato slice between two skewer sticks. Make many close horizontal cuts; then flip and make diagonal cuts.
In a bowl, pour the oil, then add the oregano, Parmesan, paprika, and a pinch of salt. Mix to obtain a homogeneous mixture.
Brush all the potato slices on both sides, place them in the air fryer basket, lined with parchment paper (preferably the perforated type for air fryers).
Cook at 392°F (200°C) for 15-20 minutes, flipping the potatoes after 10 minutes, and cook until crispy.
For those who do not have an air fryer, bake in the oven at 392°F (200°C) for 20-25 minutes.
Once ready, serve them with a sauce of your choice. Enjoy!
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