The hot dog with bacon is a tasty idea to enjoy with a good cold beer. In this recipe, the bun is filled with sauce to taste and a delicious sausage, previously slashed in the center and stuffed with cheddar cheese, wrapped in bacon, and then grilled with a brush of barbecue sauce. For an alternative dinner and for fast food lovers, this recipe is unmissable!
Check out the collection: 10 Grilled Recipes
Try also:
Hot Dog with Sauerkraut
Chili Hot Dog
Hot Dog with Friggitelli
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Grill, Griddle
Ingredients
- 2 Hot dog buns
- 2 Sausages
- 4 slices Bacon
- 4 slices Cheddar
- to taste Barbecue sauce
- sauces to taste
Preparation
To make the hot dog with bacon, slice the cheddar cheese into strips. Take a knife and slice the center of the sausage, lengthwise. Stuff the sausages with cheese: inside the cut made in the center of the sausage.
Wrap the sausages with two slices of bacon each, securing them with toothpicks so they remain compact during cooking.
Grill the sausages on the grill, or on the griddle, brushing them with barbecue sauce and cooking them on all sides. Split the buns in half and toast them on the griddle on both sides.
Dress the buns with sauces to taste and fill with the sausages. Close the bun and serve. Enjoy your meal!
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