The mascarpone and yogurt cream with chocolate is a delicious, fresh, and easy spoon dessert to prepare. This cream is prepared very quickly as no cooking is required. I served it inside dedicated cups, alternating layers of crumbled chocolate cookies, mascarpone and yogurt cream, and homemade chocolate topping. With this dessert, you will serve your guests an irresistible treat!
For more recipes, check the collection Yogurt Desserts
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: No Cooking
Ingredients
- 9 oz Mascarpone
- 4.5 oz Plain Yogurt
- 2 tbsp Sugar
- as needed Chocolate Cookies
- as needed Chocolate Shavings
- 5.3 oz Water
- 4.2 oz Sugar
- 3.5 oz Dark Chocolate
Preparation
To make the mascarpone and yogurt cream with chocolate, first, prepare the chocolate topping. Pour the water and sugar into a saucepan, then place it on low heat and let the sugar dissolve. Add the chocolate pieces and continue cooking on low heat.
Let the chocolate melt completely and stir to avoid lumps. Bring the mixture to a boil and let it cook for two minutes.
Afterwards, remove it from the heat and let it cool. The topping is stored in a glass jar in the refrigerator.
Prepare the cream: in a bowl, beat the mascarpone with the sugar until you get a thick cream. Then incorporate the yogurt, mixing the ingredients with a spatula until you get a homogeneous cream.
Take the cups and proceed to assemble the dessert. Alternate a layer of crumbled cookies, a layer of cream, and a spoonful of chocolate topping. Repeat the layers until the cream is used up.
Garnish the dessert with crumbled cookies and dark chocolate shavings.
Let it rest in the refrigerator for at least a couple of hours. Enjoy!
Note: the cups can be stored in the fridge for two days.
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