Meat pizzaiola with olives and capers is a flavorful and easy-to-make main course.
This dish is prepared by cooking everything in a pan: first, the meat is browned, then the tomato pulp, olives, and capers are added; everything is seasoned with oregano and parsley.
With a Mediterranean flavor, this recipe requires simple but quality ingredients that, when combined, create a delicious dish where bread for dipping is a must!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 7 oz veal slices
- 1 cup tomato pulp
- 1 clove garlic
- 2 tbsps black olives
- 2 tbsps capers
- 1 tsp dried oregano
- 1 sprig parsley
- as needed extra virgin olive oil
- as needed salt
Steps
To prepare the meat pizzaiola with olives and capers, pour a splash of extra virgin olive oil and a clove of garlic into a pan.
Heat for a couple of minutes and then add the meat slices, browning them on high heat on each side.
Then add the tomato pulp, oregano, capers, olives, and chopped parsley.
Salt and cook over moderate heat for about 15 minutes.
At the end of cooking, remove the garlic and serve. Enjoy your meal!
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