The nut and chocolate bars are made gluten-free and with only four ingredients.

To make this recipe, I used a mix of nuts consisting of walnuts, almonds, dried red fruits, pistachio kernels, and peanuts.

I combined the nuts with maple syrup and puffed spelt, then cooked in an air fryer; alternatively, you can bake it in the oven.

Once cooked and cooled, I covered them with chocolate; after the chocolate solidified, I cut the bars.

With just a few ingredients, you’ll get bars with an irresistible taste!

For more recipes cooked in the hot air fryer, check out the special Hot Air Fryer (airfryer) – Recipes and tips for use.

Ingredients

Difficulty: Easy
Cost: Low cost
Rest time: 30 Minutes
Preparation time: 10 Minutes
Portions: 9 Pieces
Cooking methods: Air frying, Oven

Tools

To make the nut and chocolate bars, in a bowl combine the nuts with the puffed spelt.
Then add the maple syrup, mix with a spoon to adhere well to the nuts.
Pour the mixture into a baking pan (8×8 inches) lined with parchment paper and flatten with the back of a spoon.
Cook in the hot air fryer at 320°F for 8-10 minutes. Or in a preheated convection oven at 300°F for about 12/15 minutes, until golden brown.
The bars will be ready when they are well caramelized and golden on the surface.
Melt the chocolate in a double boiler, pour it over the surface of the bars and spread it well over the entire surface. Refrigerate for 30 minutes.
After time has passed, cut the bars with a knife. Enjoy!
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