The oat and chocolate bars are made with just three ingredients and require no baking.
To make this recipe I combined rolled oats with puffed spelt and melted chocolate. I poured the mixture into a silicone bar mold and chilled it in the refrigerator.
In just a few minutes you’ll make healthy, delicious bars that will become a staple!
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- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 8 pieces
- Cooking methods: No-bake
Ingredients
- 1 2/3 cups (about 5.3 oz) rolled oats
- 1.8 oz puffed spelt (or puffed rice)
- 7 oz dark chocolate
Tools
- Mold
Steps
To make the oat and chocolate bars, pour the rolled oats and puffed spelt into a bowl.
Melt the chocolate in a double boiler and pour it into the bowl, stirring with a spoon to fully combine the ingredients.
Pour the mixture into a silicone mold designed for bars and level it well using the back of a spoon.
Alternatively, pour the mixture into a container lined with parchment paper and level it well. Then chill in the refrigerator and cut the bars with a knife.
Place in the refrigerator to set and enjoy immediately. Enjoy!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
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