The oat and chocolate bars are made with just three ingredients and no baking.
To make this recipe, I combined rolled oats with puffed spelt and melted chocolate. I placed the mixture in a special mold for bars and let it set in the fridge.
In just a few minutes, you’ll create healthy and tasty bars that will become a must-have!
Check out the collection 5 homemade bars: healthy, delicious, and super easy
- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: No Baking
Ingredients
- 1.5 cups rolled oats
- 1.75 cups puffed spelt (or puffed rice)
- 7 oz dark chocolate
Tools
- Mold
Steps
To make the oat and chocolate bars, pour the rolled oats and puffed spelt into a bowl.
Melt the chocolate in a double boiler and pour it into the bowl, mixing well with a spoon to combine the ingredients.
Pour the mixture into a special silicone mold and level it well with the back of a spoon.
Alternatively, pour the mixture into a container lined with parchment paper, level it well, let it set in the fridge, and cut the bars with a knife.
Refrigerate until set and enjoy. Enjoy!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
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