The pan-caramelized fennel is a tasty side dish with extraordinary flavor.
Making this recipe is very simple: the fennel is cooked in a pan with oil, then balsamic vinegar and brown sugar are added to caramelize them.
With this dish, you’ll win over your guests, vegetarians and non-vegetarians alike!
Try them in a main dish too: Creamy Pasta with Caramelized Fennel
For more delicious recipes:
Ten October Vegetable Side Dishes
Fennel Recipes
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
Ingredients
- 2 fennel bulbs
- 2 tablespoons extra virgin olive oil
- 1 pat butter
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- to taste salt
Steps
To make pan-caramelized fennel, wash and clean the fennel bulbs, then slice them.
In a pan, pour the extra virgin olive oil and add the fennel. Place on the stove over medium heat and cook for 5 minutes.
Then lower the heat, add the butter, and stir to combine.
Next, pour in the balsamic vinegar and brown sugar. Stir again to combine the ingredients.
Cook the fennel for another 15 minutes, stirring often. The fennel should be cooked but crunchy. Salt at the end of cooking.
Serve and enjoy your meal!
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