Today I present you the pancake recipe, made without butter and served with a tasty berry sauce.
Making pancakes at home is easy and fun, and only requires a few ingredients: flour, eggs, milk, sugar, and baking powder.
I garnished the pancakes with berries cooked in a pan with sugar, but alternatively, you can enjoy them with chocolate, yogurt, whipped cream, jam, honey, or fresh fruit.
Once you try this recipe, you’ll never abandon it: Libellula’s word!
For more recipes, check out the collection Pancakes – Sweet and Savory Recipes
Find out when Pancake Day is celebrated: Pancake day and 3 recipes
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Stove
Ingredients
- 1 cup all-purpose flour
- 1 egg
- 2 tbsps sugar
- 1/2 cup milk
- 1 tsp baking powder
- 3.5 oz berries
- 1 tbsp sugar
Tools
- Pan
- Whisk
- Spatula
Steps
To make the pancakes, pour the flour and baking powder into a bowl. If you don’t have baking powder at home, you can substitute with a teaspoon of baking soda. Mix and add the sugar.
In a separate small bowl, beat the egg with the milk. You can also use lactose-free or plant-based milk.
Pour the liquid ingredients into the bowl with the dry ingredients and mix until you get a smooth, lump-free batter.
To taste, you can flavor the batter with spices, such as cinnamon, turmeric, or nutmeg.
Lightly grease a small pan and heat it over low heat.
Pour a couple of tablespoons of batter into the pan. When bubbles start forming on the surface and the edges begin to lift, flip with the help of a spatula.
Cook the other side for another minute, until it turns golden. Repeat the same operation until the batter is used up.
Place the pancakes on a plate, stacking them one on top of the other.
In a small pot, pour the berries and sugar, and place over low heat. Stir occasionally until the mixture starts to boil. Let it cook for about 5 minutes or until it begins to thicken.
Garnish the pancakes with the berries and serve. Enjoy your meal!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
To receive new recipes for free every week in your email, sign up for the Newsletter.
If you want to receive recipes directly on your phone, subscribe to the Telegram channel or the WhatsApp channel.
