The parmesan crust chips are tasty snacks to enjoy, for example, during a home aperitif with friends. Nothing is wasted from Parmesan! The parmesan crust is often used to make pasta and potatoes or, as my grandmother used to do, in spaghetti with tomato sauce. To make these chips, you will only need the parmesan crust, which you can cook in the air fryer or microwave. In just a few minutes, you will have irresistible chips!
Check out this collection for more ideas:
Air fryer snacks: 10 easy and economical recipes
For more recipes cooked in the hot air fryer, check out the special Hot Air Fryer (airfryer) – Recipes and advice for use.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Cooking methods: Air Frying, Microwave
Ingredients
- parmesan crust
Tools
- Air Fryer
Steps
To make parmesan crust chips, remove the rind from the parmesan. Clean the outer part of the crust well by scraping with a knife.
Cut the crust into cubes and place them in the basket of the hot air fryer. Cook at 392°F (200°C) for 5 minutes.
For those who do not have an air fryer. Place the crust cubes on a plate lined with parchment paper and cook in the microwave at maximum power for just over two minutes.
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