The pasta with anchovies, breadcrumbs and tomato is an easy first course to prepare with a flavorful sauce. If, like me, you love pasta with garlic, oil and breadcrumbs, you absolutely must try this version with the addition of strained tomato. With simple ingredients and in little time, you’ll create a tasty dish with a comforting flavor.
For other tasty recipes I recommend the collection Pasta with garlic, oil, chili and…
- Difficulty: Easy
- Cost: Budget
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Portions: 2Servings
- Cooking methods: Stovetop
Ingredients
- 7 oz pasta
- 6 anchovy fillets in oil
- 1 clove garlic
- 4 tbsp breadcrumbs
- 4 tbsp tomato purée
- 1 tsp dried oregano
- to taste extra-virgin olive oil
- to taste salt
- 1 chili pepper (optional)
Preparation
To make the pasta with anchovies, breadcrumbs and tomato: pour a drizzle of extra-virgin olive oil into a frying pan, add one clove of garlic and some chopped chili. Put over low heat.
Add the anchovies and let them melt, then add one tablespoon of the pasta cooking water until you obtain an almost creamy mixture.
Then add the breadcrumbs and toast them. Remove the garlic clove, add the dried oregano and the tomato purée. Cook for about 5 minutes.
Cook the pasta in plenty of boiling salted water; once cooked (preferably al dente) drain it and pour it into the pan with the sauce.
Toss and add one tablespoon of the cooking water to prevent the sauce from being too dry.
Serve the pasta with some chopped oregano. Enjoy your meal!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
Follow me also on Facebook to discover new recipes and on my profile Instagram or TikTok. And to watch the video recipes subscribe to the YouTube channel!
To receive new recipes for free every week by email, subscribe to the Newsletter.
If you prefer to receive recipes directly on your phone, subscribe to the Telegram channel.
Join my Facebook group!
