The pasta with cream, mushrooms and shrimp is a first course with a rich, enveloping sauce.
Making this recipe is very easy, and using quality ingredients you can bring to the table a dish to lick your lips.
For the sauce I cooked the shrimp in a pan and then added the mushrooms with some tomato purée; finally I added the cream so as to obtain a creamy sauce that blends well with the pasta.
If you like spices, I recommend adding a teaspoon of curry to the sauce, which will further enhance the dish.
Try also:
Pasta with shrimp and cherry tomatoes
Pasta with broccoli and shrimp
Pasta with artichokes and shrimp
Pasta with radicchio and shrimp
Gnocchi with chicory and shrimp
Pasta with zucchini and shrimp
- Difficulty: Easy
- Cost: Low-cost
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Portions: 2 Servings
- Cooking methods: Low heat, Stovetop
Ingredients
- 7 oz pasta
- 5 oz shrimp
- 2.5 cups mushrooms (sliced)
- 3/4 cup lactose-free plant-based cooking cream
- 1 sprig dried oregano
- 1 chili pepper
- to taste onion
- to taste extra-virgin olive oil
- to taste salt
- 3 tbsp tomato purée (passata)
Preparation
To make the pasta with cream, mushrooms and shrimp, wash the shrimp under running water, remove the head, the legs and the shell, then remove the intestinal tract: make a cut along the back of the shrimp with a knife and pull it out gently, trying not to break the shrimp.
In a pot, soften the chopped onion with a drizzle of extra-virgin olive oil and the chopped chili pepper. Add the shrimp and let them brown.
Clean the mushrooms, then slice them with a knife and add them to the shrimp.
Add the tomato purée and the oregano. Cook for a few minutes until the tomato reduces. Season with salt and add the cream, continue cooking until you obtain a creamy sauce.
Cook the pasta in plenty of boiling salted water; once cooked (preferably al dente) drain it and pour it into the pan, stir to combine with the sauce. Serve hot and enjoy!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
Follow me also on Facebook to discover new recipes and on my profile Instagram. And to watch the video recipes subscribe to the YouTube channel!
To receive new recipes weekly by email for free, subscribe to the Newsletter.
If you prefer to receive recipes directly on your phone, subscribe to the Telegram channel.
Join my Facebook group!
