Pasta with cream, peas, and white ragù is a rich and hearty main dish. I love white ragù and this time I made it flavorful by adding crumbled sausage and fresh peas. Once the pasta was cooked, I combined it with the ragù along with some cooking cream, resulting in a creamy and enveloping main dish. This recipe is a must-try and will please the whole family!
Check out the collection Recipes with Peas
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking time: 40 Minutes
- Portions: 2 servings
- Cuisine: Italian
Ingredients
- 7 oz Pasta
- 1/2 cup Cooking cream
- 1 cup Peas
- 5.3 oz Ground meat
- 1 Sausage
- 1 Carrot
- 1 stalk Celery
- 1 Onion
- To taste Extra virgin olive oil
- To taste Salt
Preparation
To make pasta with cream, peas, and white ragù, mince onion, carrot, and celery in a pan. Let them soften for 10 minutes over low heat with a drizzle of extra virgin olive oil.
Add the ground meat and crumbled sausage and brown them for a couple of minutes.
Also add fresh peas and cover with hot water. Cook over medium heat, stirring occasionally. Salt at the end of cooking.
Cook the pasta in plenty of salted boiling water; once cooked (preferably al dente), drain it and pour it into the pan with the ragù and peas.
Add the cream, mix and stir well to combine the ingredients. Serve and enjoy!
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