The pasta with garlic, oil, and Italian friggitelli peppers is an easy-to-make dish with a delicious sauce.
If you’re a fan of friggitelli and pasta with garlic, oil, and chili, you definitely shouldn’t miss this recipe.
I cooked the friggitelli in a pan with oil, garlic, and chili, then combined with the pasta. The simplicity of this recipe highlights the unique flavor of the friggitelli.
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- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stove
Ingredients
- 7 oz pasta
- 7 oz friggitelli peppers
- 1 clove garlic
- 1 chili pepper
- to taste extra virgin olive oil
- to taste salt
Steps
To prepare the pasta with friggitelli, wash and clean the friggitelli, removing the stem and seeds, and cut them into quarters or strips.
In a pan, pour a drizzle of oil, the garlic, and the chopped chili, and set over low heat.
When the garlic is slightly golden, add the friggitelli and cook over low heat. The vegetables should wilt slightly but remain crisp.
Cook the pasta in plenty of salted boiling water; once cooked (preferably al dente), drain it and add it to the pan with the friggitelli. Cook together for a few minutes.
If desired, serve the pasta with garlic, oil, and friggitelli with a sprinkle of grated parmesan. Enjoy your meal!
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