The pasta with shrimp and peas is a first course with a rich and delicious sauce.
This recipe is very easy to make, and I recommend using fresh products to give the dish higher quality.
To make the sauce more juicy, I added a bit of tomato puree, which will perfectly bind all the ingredients.
Also try:
Whole Wheat Pasta with Shrimp, Squid, and Peas
Check out the collection Recipes with Peas
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Stovetop
Ingredients
- 7 oz pasta
- 7 oz shrimp
- 3.5 oz peas, fresh, cooked, in a pan
- 1 clove garlic
- 1 tbsp tomato puree
- to taste extra virgin olive oil
- to taste salt
Steps
To prepare the pasta with shrimp and peas, wash the shrimp under running water. Then remove the internal intestine: make a cut along the back of the shrimp with a knife and remove it gently, trying not to break it.
In a pan, pour a drizzle of extra virgin olive oil, the chopped garlic, and if you like, add some fresh chopped chili pepper. Put on the heat on low and warm it up.
Add the tomato concentrate and the peas, cover with hot water, and cook for about ten minutes.
Then add the shrimp, salt, and cook on medium heat for 15-20 minutes, adding a tablespoon of hot water if necessary.
Cook the pasta in plenty of boiling salted water; once cooked (preferably al dente), drain it and pour it into the pan with the sauce.
Mix to combine everything, serve hot, and enjoy your meal!
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