The homemade peanut butter and cocoa cereal are perfect for dipping in milk at breakfast. Making these cereals is easy, and they are healthier and tastier than those you might buy in stores.
With this recipe, you will make lactose-free cereals with two flavors: one with cocoa and one with peanut butter. These cereals are perfect to start the day well, word of Libellula and her boyfriend!
For more tasty ideas:
Breakfast Cereals – Homemade Recipes
Recipes with peanut butter
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 50 Pieces
- Cooking methods: Oven
Ingredients
- 1 cup all-purpose flour (or gluten-free)
- 1 tsp baking soda
- 1 tsp gluten-free baking powder
- 1/3 cup brown sugar
- 1/2 cup almond milk
- 1 tbsp sunflower oil
- 1/2 cup almond flour
- 2 tbsps peanut butter
- 2 tbsps almond milk
- 2 tbsps unsweetened cocoa powder
Tools
- 2 Piping Bag
- Jar 1 jar of 10 oz
Steps
To make the peanut butter and cocoa cereal, in a large bowl, mix together the flour, baking soda, baking powder, and sugar. Slowly pour in the 1/2 cup of milk and mix well with a spoon. Add the oil and continue mixing.
Divide the mixture in half into two bowls. In one bowl add the cocoa powder and in the other add the almond flour, the 2 tablespoons of milk, the peanut butter or the almond butter. Mix each dough until smooth and without lumps.
Transfer the peanut butter mixture into a piping bag fitted with a small round tip, about 3/16 inch.
On a baking sheet lined with parchment paper, make many small balls, until the mixture is used up. Repeat the same steps with the cocoa mixture.
Bake the cereal in a preheated oven at 350°F for 10 minutes, or until golden brown. Then remove from the oven and let them cool.
Store the cereal in an airtight jar. Enjoy!
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