The peanut butter ice cream is made without eggs and without an ice cream maker, using only three ingredients: cream, condensed milk, and peanut butter (I used the homemade one). Once the ice cream has rested in the freezer, you can serve it with delicious caramel. Making this ice cream at home is simple and quick, and the result will be spectacular!
Check out the collections:
Recipes with peanut butter
Homemade Ice Cream
- Difficulty: Easy
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: 3 People
- Cooking methods: No Cooking
Ingredients
- 5.3 oz condensed milk
- 3/4 cup whipping cream
- 3.2 oz peanut butter
- as needed caramel
Tools
- Container
- Mixer
Steps
To make the peanut butter ice cream, whip the cream until stiff peaks form.
In a bowl, combine the peanut butter with the condensed milk, stir to obtain a homogeneous mixture.
Incorporate the cream into the milk and peanut butter mixture, always mixing with electric beaters (or a stand mixer), until a homogeneous mixture is obtained.
Transfer the mixture into a container with a lid or cover with cling film.
Place in the freezer to rest for 4 hours, or preferably overnight.
Serve the ice cream with homemade caramel. Enjoy!
If you make one of my recipes, share the photo using the hashtag #ricettedilibellula.
Follow me on Facebook to discover new recipes and on my Instagram or TikTok. And to see video recipes, subscribe to the YouTube channel!
To receive new recipes for free every week in your email, subscribe to the Newsletter.
If you want to receive the recipes directly on your phone, subscribe to the Telegram channel.
Join my Facebook group!
Sponsored links inserted in the page.
