Peanut butter mousse is a no-bake dessert that requires only four ingredients: peanut butter, powdered sugar, cream cheese, and whipped cream. I served the mousse in cups and garnished with candied peanuts. In just a few minutes, you will obtain a dessert with a delicate flavor and a soft consistency that melts in the mouth.
For more recipes: Recipes with peanut butter
- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 3 servings
Ingredients
- 2.8 oz peanut butter
- 2 tbsps powdered sugar
- 2.5 oz cream cheese
- 2/3 cup heavy cream
- to taste candied peanuts
Tools
- Mixer
- Spatula
Steps
To make the peanut butter mousse, whip the cream until stiff peaks form.
In a bowl, mix the cream cheese with the powdered sugar. Then incorporate the peanut butter.
Finally, add the whipped cream, folding it in gently from bottom to top.
Pour the mousse into three cups and place them in the refrigerator to rest for at least 30 minutes.
Serve the mousse garnished with coarsely chopped candied peanuts. Enjoy!
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