The pear and Nutella tart is an ideal dessert for breakfast and snack.
Making this recipe is easy and quick: with few and simple ingredients you will get a soft, delicious tart with a creamy filling.
The base is the tried and tested recipe I always use for tarts, and this time I filled it with a layer of Nutella and pears that I cooked in a pan with sugar, lemon, cinnamon, and butter.
This tart is also perfect as a dessert at the end of a meal and for special occasions. One thing is certain: you’ll make everyone happy, both adults and children!
If you’re looking for more ideas, check out the collections:
5 Desserts with Pears and Chocolate
Tart – Recipe Collection
Comfort food for the holidays: simple recipes that taste like home
Desserts with January fruit
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8People
- Cooking methods: Stovetop, Oven
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 7 tbsps butter
- 1/4 cup sugar
- 1 tsp baking powder
- 3 pears
- 1 tbsp sugar
- 1 tsp butter
- lemon juice
- 1 tsp ground cinnamon
- 7 oz spreadable hazelnut cream
Tools
- Baking Pan
Steps
To make the pear and Nutella tart, peel the pears, cut them into cubes, and place them in a saucepan.
Add lemon juice, butter, cinnamon, and sugar to the pears.
Bring to a boil over low heat, and cook for 10 minutes. The apples should be soft. Remove from heat and let cool.
Prepare the tart base. Mix softened butter with flour and sugar. Add the eggs and finally the baking powder.
Work with your hands, or with a stand mixer, until you get a smooth and homogeneous dough. Spread the dough in a greased tart pan, leaving some aside for decoration.
Spread the hazelnut cream on the bottom of the tart and then add the pears, distributing them over the entire surface.
With the dough set aside, create cords to form a lattice pattern on the tart.
Bake in the preheated oven at 350°F for 20 minutes, until golden. Once baked, remove from the oven and let cool. Enjoy!
If you make one of my recipes, share the photo using the hashtag #ricettedilibellula.
To receive new recipes for free every week via email, subscribe to the Newsletter.
If you want to receive recipes directly on your phone, subscribe to the Telegram channel or the WhatsApp channel.
