Penne with salmon is a delicious main course with a unique flavor. It’s very simple to make and you’ll bring an exceptional dish to the table, impressing your guests. Ideal for holiday lunches or a romantic dinner for two with your loved one.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Stove
Ingredients
- 6.3 oz Penne Rigate
- 3.5 oz Smoked Salmon
- 2.1 oz Tomato Sauce
- 0.4 cup Cooking Cream
- 1 glass Cognac
- 1 Onion
- 0.7 oz Butter
- to taste Salt
Preparation
To prepare the penne with salmon, melt the butter in a pan and then add the chopped onion and let it soften.
Cut the salmon into strips and add it to the pan with the onion, sauté for a couple of minutes. Then, add the cognac at high flame and let it evaporate.
Next, add the tomato sauce and cook for a few minutes until the tomato reduces. Then add salt and the cream, continue cooking until you have a creamy sauce.
Cook the penne in plenty of salted boiling water; once cooked (preferably al dente), drain them and add them to the pan, stir to blend them with the sauce. Serve hot and enjoy your meal!
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