The pistachio stuffed Easter egg is a delicious and fun idea to enjoy during the Easter holidays. At the base of the egg, I created a layer of cookies and then filled it with mascarpone cream and pistachio spread. You can decorate the egg using your imagination! Making this recipe is easy and fun, and the quantities you will find below are enough to fill both halves.
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Stuffed Easter Eggs
10 Easter Desserts
Pistachio Desserts
- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 1 egg of 7.8 oz
Ingredients
- 1 chocolate egg (7.8 oz)
- 70 g dry cookies
- 35 g butter
- 250 g mascarpone
- 50 g whipping cream
- 1 tbsp pistachio spread
- 2 chocolate bunnies
- as needed milk chocolate eggs
- as needed colored eggs
- as needed pistachio spread
- as needed chopped pistachios
Tools
- 1 Spatula
- 1 Mixer
Steps
To make the pistachio stuffed Easter egg, carefully cut the egg in half along the seam using a knife slightly heated over the flame. Be careful not to break the two parts of the egg.
Blend the cookies until you get a sandy mixture, then pour them into a bowl and add the melted butter.
Mix well with a spoon, then spread the mixture inside the two halves of the egg, press well with the back of a spoon and place in the fridge for a few minutes to set.
In a bowl, pour the mascarpone, cream, and pistachio spread. Mix the ingredients using electric whisks until a homogeneous mixture is obtained.
Fill the two halves of the egg with the mascarpone cream and level well with the help of a spatula. Place in the refrigerator for at least 1 hour.
When ready to serve, decorate the eggs with chopped pistachios, chocolate bunnies, eggs, and a teaspoon of pistachio spread. Enjoy!
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