Popcorn in the air fryer is perfect for a movie night at home or a home aperitif with friends. Making popcorn in the air fryer is very simple and the use of oil is optional. It takes a bit more time than the stovetop version, but there are far fewer chances of burning the popcorn, and less oil is used!
Try these recipes:
Caramel and Popcorn Cupcakes
Chocolate and Popcorn Bars
Check out this collection for more ideas:
Recipes for a Movie Night at Home
Air Fryer Snacks: 10 Easy and Affordable Recipes
For more recipes cooked in the air fryer, check out the special Air Fryer – Recipes and Tips for Use.
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 5 Minutes
- Cooking methods: Air Frying
Ingredients
- 1/4 cup popcorn kernels
- 1 tbsp extra virgin olive oil (optional)
- to taste salt
Tools
- Air Fryer
Steps
To make popcorn in the air fryer, pour the corn kernels into a bowl and add the oil. Stir with a spoon.
Preheat the air fryer to 392°F for 10 minutes.
Line the air fryer basket with parchment paper. Pour the corn into the basket and cook at 392°F for about 10 minutes.
Open the basket when the popping stops. Once ready, salt the popcorn and enjoy them warm. Enjoy!
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