The porridge with spiced apples and walnuts is an ideal oat soup for a complete and tasty breakfast. This recipe was created thanks to my boyfriend: I had never tasted porridge, and if it weren’t for him, I might have never made it! I cooked the apples with the walnuts, cinnamon, lemon, and honey in a small pan. Then I prepared the porridge using oat flakes, milk, water, and honey. I poured the porridge into a bowl, garnished with apples and some peanut butter. With a spicy flavor and autumn scents, this porridge will win you over!
To learn more: Why eat porridge for breakfast
For more delicious recipes, check out the collection: Desserts with Apples
Also try:
Coconut Porridge
Porridge with Berries and Almonds
Savory Porridge with Scrambled Eggs and Bacon
Read the article Mood-Boosting Foods: What to Eat to Feel Better
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 1 Person
- Cooking methods: Stovetop
Ingredients
- 1/2 cup oat flakes
- 1.4 oz water
- 3.5 oz milk (lactose-free milk or plant-based drink)
- 1 tsp honey
- 1 tsp cinnamon powder
- 1 apple
- 1 tsp cinnamon powder
- juice of half a lemon
- 5 walnuts
- 1 tsp honey
- 1 tsp peanut butter
Steps
To make the porridge with spiced apples and walnuts, peel the apple and cut it into pieces.
In a small pot, add the apples, cinnamon, lemon juice, coarsely chopped walnuts, and honey.
Cook over low heat for 3-4 minutes, until the apples are soft and caramelized. Remove from heat and set aside.
In another small pan, add the oat flakes with the water and milk. Add honey and cinnamon, then cook over low heat for 2-3 minutes, stirring with a spoon. You should obtain a soft and not sticky consistency.
Pour the porridge into a bowl and garnish with the previously cooked apples. Enrich with peanut butter and enjoy. Bon appétit!
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