Potato and sausage pastries are delicious finger foods, perfect for a home aperitif or as an appetizer. With a bold flavor, these pastries are easy to make and perfect for the whole family. Once out of the oven, they will release an irresistible aroma.
For more recipes, check out the Potatoes Recipes collection.
Also try:
Apple and Gorgonzola Pastries
Prosciutto and Fig Pastries
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8 pastries
- Cooking methods: Oven
Ingredients
- 1 sheet rectangular puff pastry (gluten-free for celiacs)
- 1 sausage
- 8 slices pizza mozzarella
- 2 small potatoes
- 1 sprig rosemary
- to taste extra virgin olive oil
Steps
To make the potato and sausage pastries, slice the potatoes thinly and crumble the sausage.
Roll out the puff pastry, cut into 8 rectangles, and place them on a baking sheet lined with parchment paper.
Place a slice of mozzarella on each rectangle, leaving space at the edges. Top with potato slices and crumbled sausage.
Fold the edges inward and season the pastries with rosemary and a drizzle of extra virgin olive oil.
Bake the pastries in a preheated oven at 390°F for 15-20 minutes, or until golden brown.
Serve warm and enjoy!
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