The puff pastry heart pops are jam-filled treats ideal for Valentine’s Day or other occasions, with which to surprise your sweetheart. For the creation of these hearts, I was inspired by the famous cake pops: cake balls covered in chocolate and served on a stick, reminiscent of lollipops. In this case, with only two ingredients, I made tasty puff pastry hearts filled with raspberry jam, served on a wooden skewer. Easy to make and delicious in flavor, these puff pastry heart pops will be a hit!
For more Valentine’s Day recipes, I recommend the collection Valentine’s Day Menu Ideas.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 7 pieces
- Cooking methods: Oven
Ingredients
- 1 roll puff pastry
- to taste raspberry jam (or strawberry)
Tools
- Cookie Cutter
- Sticks
Preparation
To make the puff pastry heart pops, roll out the puff pastry and use a heart-shaped cutter to cut out 14 hearts.
Fill the center of 7 hearts with a tablespoon of jam. Then place a skewer in the center of the filled hearts.
Close each filled heart with the remaining hearts. Seal the edges well with the tines of a fork.
Place the hearts on a baking sheet lined with parchment paper. Bake in a preheated oven at 392°F for 15-20 minutes, until golden brown.
Once cooked, remove the puff pastry hearts from the oven and let them cool on a rack. Enjoy!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
Follow me on Facebook to discover new recipes and on my profile Instagram. And to see the video recipes, subscribe to the YouTube channel!
To receive new recipes every week for free in your email, subscribe to the Newsletter.
If you want to receive the recipes directly on your phone, subscribe to the Telegram channel.
Join my Facebook group!
